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How would you feel if you were told your food was manipulated with genetic engineering? For most of us, the thought would be quite unsettling.

But it's not a myth — certain companies are trying to push the genetically engineered salmon agenda, hoping to start selling salmon whose genes have been manipulated to make them grow larger than their natural counterparts.

The FDA has said there are only minute differences between the two fish, but the fact is genetically engineered salmon hasn't been around long enough to truly understand its implications. Like any other fish, genetically altered salmon could contain dangerous allergens. In addition, no one is sure of the effects these fish would have on the salmon's ecosystem.

Sign the petition urging the FDA to understand the consequences of genetically engineered salmon before giving its stamp of approval.

Sign Here






Dear FDA Commissioner is Dr. Margaret A. Hamburg:

It may not be long before genetically manipulated animal food products are sitting on our dining room tables. That's because several American companies are developing technology to alter the genes of certain fish in order to attain specific physical characteristics.

Genetically engineered salmon can be many times larger than their natural counterparts, thus the incentive for the experiment. However, this technology simply hasn't been around long enough to truly know the effects it might have both on humans and the environment.

Playing around with genetics and DNA is a dangerous activity that should only be done under the most informed of circumstances. We can't have genetically engineered salmon hitting stores until all implications have been explored and understood.

Please do not give your stamp of approval to this risky experiment until you have all of the necessary information.

Thanks for your time.

Petition Signatures


Apr 18, 2018 Richard Bosboom
Apr 7, 2018 Caryn Freedman
Apr 7, 2018 (Name not displayed)
Mar 29, 2018 Sherryll Shaddock
Mar 29, 2018 Marleen Neus
Mar 27, 2018 Angelita Ritz
Mar 26, 2018 tore boissonneau
Mar 26, 2018 Peggy Mahle
Mar 25, 2018 (Name not displayed)
Mar 25, 2018 Kathryn Summerfield
Mar 22, 2018 K Dorsheimer
Mar 19, 2018 Mary Lyda
Mar 19, 2018 Sibylle Dadey
Mar 18, 2018 Kalliope M.
Mar 17, 2018 Birgit Conlen
Mar 16, 2018 Lois Dunn
Mar 15, 2018 Robert Furem
Mar 11, 2018 ADELA ESTUDILLO
Mar 9, 2018 Sam Mcfadzean
Mar 7, 2018 Lynda Kerr
Mar 6, 2018 josilda josilda
Mar 6, 2018 Marilyn Miravalles
Mar 4, 2018 DD REDMAN
Mar 3, 2018 DIANE FLETCHER
Mar 1, 2018 Judith Busse
Mar 1, 2018 Sophia Lim
Mar 1, 2018 Amber Greenwood
Feb 28, 2018 annah jetha
Feb 26, 2018 Belinda Cowell
Feb 23, 2018 Jeanine Smegal
Feb 22, 2018 Evelyn Chapple
Feb 21, 2018 Cindy Stein
Feb 21, 2018 susi holloway besides not knowing how genetically modified salmon will change their environment - we have no info on how our bodies will react. can we allow profit margins to be the sole basis for science?
Feb 21, 2018 Tobey Thatcher
Feb 20, 2018 bonnie reeves
Feb 20, 2018 renay lawrence
Feb 20, 2018 Sarah Mallows
Feb 17, 2018 H R
Feb 17, 2018 Lucy Kelly
Feb 14, 2018 aya oda
Feb 11, 2018 Elizabeth Mitchell
Jan 20, 2018 susan shawket
Jan 16, 2018 Katherine Mouzourakis
Jan 5, 2018 Deborah Bell
Jan 2, 2018 LESLIE EDSTROM
Jan 2, 2018 (Name not displayed)
Dec 19, 2017 T.J. Pitts
Dec 15, 2017 (Name not displayed)
Dec 14, 2017 Kim Holec
Dec 13, 2017 Marie Gerbaud

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