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How would you feel if you were told your food was manipulated with genetic engineering? For most of us, the thought would be quite unsettling.

But it's not a myth — certain companies are trying to push the genetically engineered salmon agenda, hoping to start selling salmon whose genes have been manipulated to make them grow larger than their natural counterparts.

The FDA has said there are only minute differences between the two fish, but the fact is genetically engineered salmon hasn't been around long enough to truly understand its implications. Like any other fish, genetically altered salmon could contain dangerous allergens. In addition, no one is sure of the effects these fish would have on the salmon's ecosystem.

Sign the petition urging the FDA to understand the consequences of genetically engineered salmon before giving its stamp of approval.

Sign Here






Dear FDA Commissioner is Dr. Margaret A. Hamburg:

It may not be long before genetically manipulated animal food products are sitting on our dining room tables. That's because several American companies are developing technology to alter the genes of certain fish in order to attain specific physical characteristics.

Genetically engineered salmon can be many times larger than their natural counterparts, thus the incentive for the experiment. However, this technology simply hasn't been around long enough to truly know the effects it might have both on humans and the environment.

Playing around with genetics and DNA is a dangerous activity that should only be done under the most informed of circumstances. We can't have genetically engineered salmon hitting stores until all implications have been explored and understood.

Please do not give your stamp of approval to this risky experiment until you have all of the necessary information.

Thanks for your time.

Petition Signatures


Apr 27, 2017 Lorraine Lima
Apr 26, 2017 Deborah Baynes Please hold back on providing genetically modified salmon until you know it is safe and it has been tested extensively. Even then, I wouldn't purchase or eat it.
Apr 26, 2017 Jennifer Hale
Apr 26, 2017 (Name not displayed)
Apr 25, 2017 Christina Hearns
Apr 21, 2017 Nicholas Lee
Apr 21, 2017 Audrey Morgan
Apr 21, 2017 dawn longo
Apr 16, 2017 Lanette Norris
Apr 15, 2017 Susannah Gelbart Join in banning this worthless product.
Apr 14, 2017 Victoria Joslin
Apr 14, 2017 katrien rabaey
Apr 14, 2017 Natasha Jenkins
Apr 11, 2017 Kathryn Robertson
Apr 9, 2017 Rachel Taberner
Apr 9, 2017 I. meszaros
Apr 5, 2017 Jacqueline Lamoureux
Apr 5, 2017 Tiffany Ash
Apr 5, 2017 Emily Ettinger
Apr 4, 2017 Linda Simowitz
Apr 3, 2017 Alper Kozan
Apr 3, 2017 Amanda McCain
Apr 3, 2017 Nancy Rooney
Apr 3, 2017 Deborah Lill
Apr 2, 2017 lisa hamilton
Apr 1, 2017 Kara Walmsley
Mar 30, 2017 Barbara Hauck
Mar 29, 2017 Erika Fromme
Mar 26, 2017 Charyse Kirby
Mar 25, 2017 Alice VanKoevering
Mar 25, 2017 (Name not displayed)
Mar 25, 2017 (Name not displayed)
Mar 25, 2017 (Name not displayed)
Mar 25, 2017 linda farrar
Mar 20, 2017 Kathy Fujimoto
Mar 20, 2017 LeeAnn McDonald
Mar 20, 2017 Jennifer Lindridge
Mar 20, 2017 Scarlett Robinson
Mar 20, 2017 Martina Behla
Mar 19, 2017 (Name not displayed)
Mar 19, 2017 Diana Noel-Labieniec
Mar 19, 2017 Dorothy Kroger
Mar 19, 2017 Martin Henz
Mar 17, 2017 Sandy Westphal
Mar 17, 2017 (Name not displayed)
Mar 17, 2017 (Name not displayed)
Mar 17, 2017 Carmen Machado Food should be as God intended it to be, natural! GMO's change the chemical composition of our foods, hence changing our bodies. With the rise of so many diseases we should not be altering what was meant to give our bodies nutrition! Ban all GMOs!
Mar 15, 2017 Sinje Fromme-Sachs
Mar 15, 2017 Andreas Sachs
Mar 11, 2017 Ellen Prior

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